Flavours from around the world
Our range of international recipes to satisfy every palate.
China
Chinese cuisine integrates the traditions of the country’s various regions as well as that of its people who have traveled across the world, taking their recipes, techniques and flavours with them. For many, these dishes were their introduction to international food, excellent served with rice or noodles and characterised by unique seasonings.
Our catalogue includes wok-style dishes to suit all tastes plus well-known recipes, such as chop suey and sweet and sour pork.
References
Pork, leek, Chinese cabbage, celery, mushrooms, carrot, sherry, soy sauce, ginger, onion and red pepper. Frozen product.
Pork, red pepper, carrot, pineapple juice, soy sauce, honey, ketchup, sugar, green beans, pineapple, onion, sherry and vinegar. Frozen product.
Chicken, mushrooms, soy sauce, oyster sauce, white cabbage, celery and spices. Frozen product.
Beef, soy sauce, carrot, mangetout, red pepper, ginger, courgette, vinegar and oil. Frozen product.
Chicken, prawn, baby corn, chinese cabbage, soy sauce, onion, tomato, lemon juice and vinegar. Frozen product.
What do we do?
We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.
What is the 5th Range?
The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.