Flavours from around the world
Our range of international recipes to satisfy every palate.
India
Indian cuisine reflects a perfect blend of age-old culture and tradition. It is characterised by intense aromas and striking flavours through its use of spices, herbs and vegetables. A constantly evolving cuisine that is becoming increasingly popular worldwide.
Our catalogue includes the best-known and most popular recipes, from classic tikka masala to hot and spicy vindaloo.
References
Pork, aubergine, courgette, onion, vindaloo paste and carrot. Frozen product.
Lamb, onion, chilli, yoghurt, single cream, coconut shredded, green pepper, coconut milk, celery, ginger and spices. Refrigerated product.
Beef, onion, red and green pepper and curry paste. Refrigerated product.
Beef, onion, garlic, spring onion, carrot, yoghurt, spices and oil. Refrigerated product.
Chicken, onion, garlic, yoghurt, single cream, spices and oil. Refrigerated product.
Chicken, onion, tikka masala paste, chili, ginger, tomato, yoghurt, single cream and oil. Refrigerated product.