Flavours from around the world
Our range of international recipes to satisfy every palate.
Mexico
Mexican cuisine is born of the fusion of indigenous traditions with techniques and ingredients from around the world. Unique and with worldwide popularity, it was listed as Intangible Heritage by UNESCO in 2010.
Our catalogue includes flavoursome recipes with the inclusion of key ingredients such as chillies, jalapeño peppers and mole sauce.
References
Chicken, green pepper, red pepper, onion, maize and tex-mex seasoning. Frozen product.
Pork, onion, ketchup, soy sauce, paprika and spices. Refrigerated product.
Chicken, onion, couverture chocolate, chicken stock, mole sauce and oil. Refrigerated product.
Chicken wings, texas spices, bourbon, honey, vinegar and oil. Refrigerated product.
Beef, onion, tomato, red pepper, chilli, sweetcorn and cumin. Refrigerated product.
Beef, pork, red beans, jalapeño pepper, onion, tomato and spices.. Frozen product.
What do we do?
We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.
What is the 5th Range?
The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.