Flavours from around the world

Our range of international recipes to satisfy every palate.

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Mexico

Mexican cuisine is born of the fusion of indigenous traditions with techniques and ingredients from around the world. Unique and with worldwide popularity, it was listed as Intangible Heritage by UNESCO in 2010.

Our catalogue includes flavoursome recipes with the inclusion of key ingredients such as chillies, jalapeño peppers and mole sauce.

References

Bbq ribs

Pork, onion, ketchup, soy sauce, paprika and spices. Refrigerated product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035143443
89.06 (IVA incl.)

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Pork loin with sauce pibil (slow-roasted pork dish)

Pork loin, achiote, orange juice, meat juices, ginger and oil. Frozen product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035144020
82.48 (IVA incl.)

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Chicken mole

Chicken, onion, couverture chocolate, chicken stock, mole sauce and oil. Refrigerated product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035141258
90.34 (IVA incl.)

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Cajun-style chicken wings in bourbon

Chicken wings, texas spices, bourbon, honey, vinegar and oil. Refrigerated product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035143726
76.64 (IVA incl.)

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Veracruz-style beef stew

Beef, onion, tomato, red pepper, chilli, sweetcorn and cumin. Refrigerated product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035143850
88.55 (IVA incl.)

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Chilli con carne

Beef, pork, red beans, jalapeño pepper, onion, tomato and spices.. Frozen product.

The indicated price is for 4 uds.x2,5kg. 
Ref. 8436035142316
68.54 (IVA incl.)

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Chicken stuffing for fajitas

Chicken, green pepper, red pepper, onion, maize and tex-mex seasoning. Frozen product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035145072
90.10 (IVA incl.)

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What do we do?

We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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