Flavours from around the world

Our range of international recipes to satisfy every palate.

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Thailand

Thai cuisine is characterised by attention to detail with its unique combinations of ingredients, colours and textures. Based on highly aromatic curries and key ingredients such as peanut and coconut milk, it features an incredible range of flavours, taking the taste buds on a journey from the sweet to the tart.

Our catalogue includes all kinds of meat curries, in addition to universal recipes, such as Pad Thai.

References

Wok chicken pad thai

Chicken, coriander, bean sprouts, onion, leek and pad thai sauce. Frozen product.

The indicated price is for 4 uds.x2,5kg. 
Ref. 8436035143528
97.60 (IVA incl.)

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Chicken with satay sauce

Chicken, onion, peanuts, soy sauce, coconut milk, lemon juice, ginger, spices and oil. Refrigerated product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035141159
89.33 (IVA incl.)

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Beef massaman

Beef, bamboo, onion, carrot, red pepper, coconut milk, tamarind, peanuts and curry paste. Refrigerated product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035143900
111.60 (IVA incl.)

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Thai green curry chicken

Chicken, green curry paste, coconut milk and oil. Refrigerated product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035143580
93.75 (IVA incl.)

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Thai red curry chicken

Chicken, red curry paste, coconut milk and oil. Refrigerated product.

The indicated price is for 4 uds.x2kg. 
Ref. 8436035143535
91.36 (IVA incl.)

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What do we do?

We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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