QuickChef obtains FSSC22000 certification: we reaffirm our commitment to food safety

At QuickChef, we remain committed to offering the best quality and service to our customers. That’s why we recently worked to obtain FSSC 22000 certification, a standard developed by Food Safety System Certification to ensure food safety in the industry. This certification is recognized at the GFSI (Global Food Safety Initiatives) level, the global food safety initiative that seeks to improve efficiency and transparency in certified companies.

At QuickChef, we have invested time, resources, and efforts to obtain this certification. We have adapted and implemented a quality management system that meets the necessary technical requirements and regulations. For the QuickChef team, achieving FSSC22000 certification has been a great challenge. The result has been very satisfactory and once again reflects QuickChef’s commitment to food safety.

In our case, the processing and service of a wide variety of foods can be a complicated process. Inadequate controls and poor hygiene can lead to significant food safety incidents with adverse consequences. Any failure in the supply chain can result in unsafe products and high-impact incidents, leading to a loss of consumer confidence.

The FSSC 22000 certification represents numerous benefits and guarantees for both QuickChef and its customers:

  • It allows us to be more competitive as major food chains endorse GFSI standards, so obtaining this certification enables us to compete in global markets.
  • It focuses on food safety, ensuring the production of safer products, as tools have been developed to manage risks in the entire supply chain in an optimized manner. This management will also be a point of continuous improvement as standards evolve.
  • It optimizes resources. Certifying a food company in the GFSI system eliminates duplications in different training and audit programs, allowing us to focus on business objectives. It also reduces the risks of errors that can result in a poor company image and, consequently, generate economic losses.
  • It improves internal performance, helping to generate an intrinsic attitude in workers to face the challenges of day-to-day operations.

All in all, FSSC 22000 certification is an important milestone for QuickChef in ensuring food safety and the quality of our range of solutions and services. While remaining true to our values, our goal is to continue improving day by day to be the ideal partner in the production of food products, and to continue offering safe and quality products to our customers and consumers.