Salads
Our range of salads includes a wide variety of cold, vegetable-based recipes that work as a starter or accompaniment on any menu.

References
Penne rigate pasta, mortadela, parmesan, caramelised onion and tapenade vinaigrette. Refrigerated product.
Potato, tuna, tomato, onion, green pepper, olives and vinaigrette. Refrigerated product.
Chickpeas, bacon, red and green pepper, onion and vinaigrette. Refrigerated product.
Couscous, onion, tomato, mint, parsley and vinaigrette. Refrigerated product.
Chicken, baby corn, beans, onion, cherry tomatoes, olives and vinaigrette. Refrigerated product.
Tri-colour fusilli pasta, tuna, peas, sweetcorn, tomato, hard-boiled egg and vinaigrette. Refrigerated product.
Rice, onion, green pepper, tomato, chicken, sausage and jambalaya sauce. Refrigerated product.
Pasta, mussels, prawns, zucchini, tomato, onion, olives and oregano vinaigrette. Refrigerated product.
Couscous, sautéed mushrooms, courgette, carrot, raisins and vinaigrette. Refrigerated product.
Cucumber, apple, carrot, raisins, yoghurt, mint and vinaigrette. Refrigerated product.
Surimi, octopus, mussels, prawns, onion, tomato, peppers and vinaigrette. Refrigerated product.
Kidney beans, smoked cod, onion, selection of peppers, tomato, black olives and vinaigrette. Refrigerated product.
Tri-colour fafalle pasta, cherry tomato, feta cheese, olives and vinaigrette. Refrigerated product.
Potato, prawns, smoked salmon, tomato, onion and vinaigrette. Refrigerated product.
Potato, bacon, goat’s cheese, green asparagus and vinaigrette. Refrigerated product.
Noodles, duck confit, green beans, dried tomatoes, peppers, shitake mushrooms, sesame oil, virgin olive oil, soy sauce, lemon juice and pistachio vinaigrette. Refrigerated product.
Quinoa, lentils, leek, corn, carrot and vinegar of modena. Refrigerated product.
Beetroot, gherkin, peas, onion and vinaigrette. Refrigerated product.
White, red and pinto beans, tomato, onion, green pepper and vinaigrette. Refrigerated product.
What do we do?
We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.


What is the 5th Range?
The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.