With extensive experience in tourism and hospitality, Quickchef has evolved towards an innovative offer based on high gastronomic technology. Modern facilities of 3.600 m2, an active R&D work and a great human team allow us to develop the best solutions for the hospitality and food industry.

Over the years, we have specialized in offering solutions one hundred percent customized to the needs of our customers. Therefore, we have a wide catalogue of references, ranging from meat, fish and salads, through sauces and brands and ending with international recipes.

What do we do?

At Quickchef we have specialized in the production of customized food solutions. Thanks to state-of-the-art equipment and a team of experts, we can offer a wide range of fifth-range solutions and processed products. 

Fifth Range Solutions. Home cooking recipes that incorporate the latest gastronomic technology.

Contract food manufacturing. Production and packaging of customized products for the food industry.

We are committed to the quality of the processes and the final result. We guarantee compliance with food safety regulations in all production phases, and we carry out quality controls on the final product. Check our quality policy.

We ensure the care of the environment and social responsibility in all our offers and our processes. We reduce energy consumption, we bet on 0 km raw materials and 100% recyclable packaging, and we reduce food waste. Discover all the measures.


We work with a rigorous selection of raw materials to optimize the final result and its flavour.


We accompany clients in planning needs and optimizing menus.


Through process controls and periodic analytics, we guarantee the traceability and improvement of our products.

5th Range

Home cooking that incorporates the newest technologies in the field of gastronomy.


We are committed to the environment, fighting against food waste and betting on recycled packaging.

Our certifications

FSSC22000 V5.1

This verification of food safety systems ensures a robust food safety management system to control food safety hazards, minimize risks and ensure the safe production of food.

ISO 22000:2018

This international standard defines the requirements that a food safety management system must meet to ensure food safety throughout the food chain from “farm to fork”.

ISO 9001:2015

This quality management system standard certifies the elements of quality management that an organisation must have in place to have an effective system to manage and improve its products and services.


This organic certification guarantees that the products are produced according to organic farming standards, and that they have been controlled throughout the production, processing, packaging, and marketing process.

Our installations