References
Cod, celery, courgette, mussels, fennel, milk, onion, dry anise and fumet. Frozen product.
Tilapia, onion, green pepper, sweet sherry, fish stock, almonds and mint. Frozen product.
Squid, onion, sherry, white wine, fumet, tomato, bay leaf, spices and virgin olive oil. Frozen product.
Cod, onion, tender garlic, sherry, clams, green asparagus, broth, virgin olive oil and spices. Frozen product.
Hake, clams, prawns, onions, white wine, garlic and parsley. Frozen product.
TTuna, onion, tomato, choricero pepper, potato, white wine and extra virgin olive oil. Frozen product.
What we do?
We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.


What is the 5th Range?
The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.