Fish

Our catalogue of fish recipes is made up of quality, flavour-enhancing, carefully researched products to guarantee a good result in terms of texture and presentation.

References

Cod with fennel

Cod, celery, courgette, mussels, fennel, milk, onion, dry anise and fumet. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035149315
114.72 (IVA incl.)

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Springtime tilapia

Tilapia, onion, green pepper, sweet sherry, fish stock, almonds and mint. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035141319
94.94 (IVA incl.)

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Perch in coconut and curry sauce

Perch, coconut milk, onion, red pepper, fumet, curry and spices. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035141111
123.37 (IVA incl.)

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Squid with onions and white wine

Squid, onion, sherry, white wine, fumet, tomato, bay leaf, spices and virgin olive oil. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035146918
132.15 (IVA incl.)

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Cod with garlic and almonds

Cod, onion, tender garlic, sherry, clams, green asparagus, broth, virgin olive oil and spices. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035143153
114.91 (IVA incl.)

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Hake with green sauce

Hake, clams, prawns, onions, white wine, garlic and parsley. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035141067
87.26 (IVA incl.)

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Biscay-style tuna suprême

TTuna, onion, tomato, choricero pepper, potato, white wine and extra virgin olive oil. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035148813
111.04 (IVA incl.)

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What we do?

We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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