Fish

Our catalogue of fish recipes is made up of quality, flavour-enhancing, carefully researched products to guarantee a good result in terms of texture and presentation.

References

Cod with sanfaina

Cod, tomato sauce, onion, diced green pepper, diced red pepper, fried eggplant, fried zucchini, virgin olive oil, salt, ground black pepper and ground bay leaf.

The indicated price is for 4 uds.x2kg.
Ref. 8436035142446
144.62 (IVA incl.)

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Springtime tilapia

Tilapia, onion, green pepper, sweet sherry, fish stock, almonds and mint. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035141319
95.77 (IVA incl.)

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Cod with garlic and almonds

Cod, onion, tender garlic, sherry, clams, green asparagus, broth, virgin olive oil and spices. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035143153
141.24 (IVA incl.)

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Hake with green sauce

Hake, clams, prawns, onions, white wine, garlic and parsley. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035141067
121.05 (IVA incl.)

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Biscay-style tuna suprême

TTuna, onion, tomato, choricero pepper, potato, white wine and extra virgin olive oil. Frozen product.

The indicated price is for 4 uds.x2kg.
Ref. 8436035148813
92.51 (IVA incl.)

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We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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