Meat pieces
Our meat pieces are seasoned with spices and cooked in a vacuum bag obtaining very juicy results. They are ideal for live cutting, showcooking or carving and even for cutting in the kitchen and display in the buffet.
Referencias
Roast beef
Veal, garlic, oil, parsley and black pepper.
Roast boneless leg of lamb
Leg of lamb, salt, oil and pepper.
Pork loin
Pork, salt, pepper and oil.
Marinated Bacon
Pork belly, salt, liqueur wine, teriyaki sauce, sugar, SESAME oil, minced garlic, ground ginger, smoked paprika, coriander and black pepper.
Grilled chicken
Whole chicken, salt, black pepper, sweet smoked paprika, ground turmeric, oregano and ground cumin.
Roast pork ribs
Pork ribs, extra virgin olive oil, salt and spice mix.
What do we do?
Quickchef offers an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourist sector.
What is the 5th Range?
The most comfortable and safest solution for catering thanks to a production process that is still based on home cooking but incorporates the newest technologies in the field of gastronomy.