References
Tomato sauce, textured soy, carrot, onion, virgin olive oil, white wine, garlic, sunflower oil and spices. Frozen product.
Tofu, onion, mushrooms, peas, carrot, orange juice and spices. Frozen product.
Onion, mangetout, carrot, courgette, aubergine, cabbage, red pepper, ginger, spices and oil. Frozen product.
Tempeh (soybean with Rhizopus), tomato sauce, pepper, courgette, aubergine, herbs de Provence and oil. Frozen product.
Onion, leek, white and Chinese cabbage, carrot, bean sprouts, red curry paste, red pepper and coconut milk. Frozen product.
Chickpeas, spinach, onion and a mixture of spices. Frozen product.
Onion, eggplant, zucchini, red and green pepper, tomato and oil. Frozen product.
Seitan, onion, garlic, carrot, green pepper, mushrooms, tomato, brandy, soy sauce and oil. Frozen product
What we do?
We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.
What is the 5th Range?
The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.