Vegetarian

Quality vegetable-based, classic recipes, carefully prepared to meet the nutritional needs and suit the tastes of all diners.

References

Vegan Bolognese Sauce

Tomato sauce, textured soy, carrot, onion, virgin olive oil, white wine, garlic, sunflower oil and spices. Frozen product.

Ref. 8436035141999
57.78 (IVA incl.)

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Tofu stew with vegetables

Tofu, onion, mushrooms, peas, carrot, orange juice and spices. Frozen product.

4units.x2kg.
Ref. 8436035141210
75.12 (IVA incl.)

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Vegetable curry

Onion, mangetout, carrot, courgette, aubergine, cabbage, red pepper, ginger, spices and oil. Frozen product.

4units.x2kg.
Ref. 8436035142026
54.83 (IVA incl.)

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Provencal-style tempeh with ratatouille

Tempeh (soybean with Rhizopus), tomato sauce, pepper, courgette, aubergine, herbs de Provence and oil. Frozen product.

4units.x2,5kg.
Ref. 8436035148912
94.39 (IVA incl.)

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Wok vegetable

Onion, leek, white and Chinese cabbage, carrot, bean sprouts, red curry paste, red pepper and coconut milk. Frozen product.

4units.x2,5kg.
Ref. 8436035141227
67.21 (IVA incl.)

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Vegetable meatballs with pumpkin sauce

Vegetable meatballs, pumpkin, coconut milk, sweet potato and asparagus. Refrigerated product.

Ref. 8436035141869
70.75 (IVA incl.)

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Chickpeas with spinach

Chickpeas, spinach, onion and a mixture of spices. Frozen product.

4uds.x2kg.
Ref. 8436035141777
42.09 (IVA incl.)

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Sanfaina

Onion, eggplant, zucchini, red and green pepper, tomato and oil. Frozen product.

4uds.x2kg.
Ref. 8436035144037
52.99 (IVA incl.)

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Seitan stew

Seitan, onion, garlic, carrot, green pepper, mushrooms, tomato, brandy, soy sauce and oil. Frozen product

4uds.x2kg.
Ref. 8436035141913
96.23 (IVA incl.)

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What we do?

We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

 

 

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