Vegetarian

Quality vegetable-based, classic recipes, carefully prepared to meet the nutritional needs and suit the tastes of all diners.

References

Vegan Bolognese Sauce

Tomato sauce, textured soy, carrot, onion, virgin olive oil, white wine, garlic, sunflower oil and spices. Frozen product.

8units.x1kg.

Ref. 8436035141999

Tofu stew with vegetables

Tofu, onion, mushrooms, peas, carrot, orange juice and spices. Frozen product.

4units.x2kg.

Ref. 8436035141210

Vegetable curry

Onion, mangetout, carrot, courgette, aubergine, cabbage, red pepper, ginger, spices and oil. Frozen product.

4units.x2kg.

Ref. 8436035142026

Provencal-style tempeh with ratatouille

Tempeh (soybean with Rhizopus), tomato sauce, pepper, courgette, aubergine, herbs de Provence and oil. Frozen product.

4units.x2,5kg.

Ref. 8436035148912

Wok vegetable

Onion, leek, white and Chinese cabbage, carrot, bean sprouts, red curry paste, red pepper and coconut milk. Frozen product.

4units.x2,5kg.

Ref. 8436035141227

Chickpeas with spinach

Chickpeas, spinach, onion and a mixture of spices. Frozen product.

4uds.x2kg.

Ref. 8436035141777

Sanfaina

Onion, eggplant, zucchini, red and green pepper, tomato and oil. Frozen product.

4uds.x2kg.

Ref. 8436035144037

Seitan stew

Seitan, onion, garlic, carrot, green pepper, mushrooms, tomato, brandy, soy sauce and oil. Frozen product

4uds.x2kg.

Ref. 8436035141913

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We offer an extensive catalogue of 5th Range solutions for catering services, particularly for hotels and restaurants in the tourism sector.

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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