Culinary Bases

The culinary bases are made using ingredients and stocks that form the basis for the preparation of paella dishes. The quality of the raw ingredients and careful preparation ensure the best final result, created with maximum efficiency.

References

Cuttlefish base

Squid, tomato, cuttlefish, onion, red and green pepper, oil, garlic, and spices. Frozen product.

4uts.x2,5kg.

8436035142231

Chicken base

Red pepper, green pepper, chopped chicken, tomato, oil and spices. Frozen product.

4uts.x2,5kg.

8436035142552

Seafood paella base

Squid, octopus, cuttlefish, onion, peas, red pepper, tomato and oil. Frozen product.

4 uts. x 2,5kg.

Ref. 8436035146116

Mixed paella base

Pork ribs, squid, chicken, peas, onion, red and green pepper, tomato and oil. Frozen product.

4uts. x 2,5kg.

Ref. 8436035141418

Meat paella base

Pork ribs, onion, peas, red and green pepper, tomato and oil. Frozen product.

4uts.x2,5kg.

Ref. 8436035148318

Vegetable base

Pork belly, pork ribs, chorizo, red pepper, onion and oil. Frozen product.

4units.x2,5kg.

Ref. 8436035149810

Black rice base

Onion, cuttlefish, tomato dices, white wine and squid ink. Frozen product.

4uds.x2,5kg.

Ref. 8436035147830

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What is the 5th Range?

The simplest and surest solution for catering services thanks to a production process that remains based on home cooking but incorporates the newest technologies in the culinary field.

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